fry 'em up!

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I know it's wrong - but sometimes fried foods taste sooo good. I did space out these two fried dishes - only deep fry once a week max!Giada's Italian fried pork chops are juicy and delicious. Paired with pasta and sauteed squash, zucchini, spinach and tomatoes - a light(ish) Italian dinner. Fried tomatoes made with Smokin' Joe's cornmeal batter are crispy and tasty. With a simple turkey meatloaf and salad, this is a quick weeknight meal.Meatloaf2 tablespoons butter 1 cup onion, chopped3 cloves garlic, minced1 1/4 lbs ground turkey1/2 cup breadcrumbs1 egg3/4 cup Ketchup2 teaspoons Worcestershire sauce3/4 teaspoon salt1/2 teaspoon black pepper
Preheat oven to 350 degrees. Melt butter in a skillet. Cook onion and garlic in melted butter for 5 minutes, stirring occasionally. Place mixture in a large bowl to cool for 5 minutes. Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with onion mixture. Mold meatloaf in a mound-shaped loaf and place in a lightly Pammed baking dish. Spread remaining catsup on top. Bake in a 350 degree oven for 50-55 minutes. Remove from oven and let stand 5 minutes before serving.Vance had a meatloaf sandwich with the leftovers and he raved about it. A meatloaf sandwich sounds kind of bizarre to me, but he loved it!