jerk salmon with mango salsa

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As the spring rolls on, our vegetable and fruit selection grows! Mangoes were $1 each at the store on Sunday so I bought a few for a sweet mango salsa. 1 mango, peeled and cubed1 small tomato, diced1/2 white or red onion, diced1/2 cucumber, peeled and cubed 2 tablespoons cilantro, chopped1 tablespoon honeyS&P to taste I marinated two nice salmon fillets in Nashville Jerk run and EVOO - combine about 1 heaping tablespoon of Jerk rub with 2 tablespoons EVOO. Jerk seasonings combine cilantro, allspice and some hot pepper to give a tangy heat. This Jamaican style sauce or rub is great on chicken too. Nashville is know for hot chicken - very similar flavor to jerk.Marinate the salmon for about an hour in the fridge and then grill for roughly 2 minutes flesh-side down, 4-5 minutes skin-side down. Top with salsa and enjoy! I paired our fish with a fresh salad - rice or couscous would be a delicious side too.